The great thing about living in California is the weather. It allows us to indulge in ice cream any time we want. You don’t need an excuse – just the right moment and the perfect opportunity. Fortunately for us, there’s a new liquid nitrogen creamery in town – Scoops N Scoops and I was invited out to the soft opening to check them out before their grand opening today.
What I immediately loved about Scoops N Scoops, aside from the ice cream factor, was the friendly atmosphere and the unique flavor combinations. You can take your creation and make it whatever you like it. To get started, choose a base (organic, premium, coconut, or frozen yogurt), next pick your flavors (they even have international flavors like a Turkish delight and Kulfi – these are next on my list to try), and then top it to your heart’s content or put it in a chocolate bowl, a waffle cone, stick it in between a few cookies, on top of a warm brownie, or in a bowl. It really doesn’t matter. The opportunities are endless which is why I guarantee you’ll be back for more.
The team behind Scoops N Scoops are passionate about their flavors and the creations they’re serving up. Scoops N Scoops is new to the liquid nitrogen world but they’re quickly setting themselves apart from the competition. Check out their first and only location in Irvine at the corner of Walnut and Culver near Burntzilla. And now for the important question: how do you scoop? See you there!