When dining out, it can often be a challenge to find something healthy to eat or the healthy option might have a hefty price tag (I’m looking at you Whole Paycheck a.k.a. Whole Foods).
It looks like I’m not the only one who had this thought. Moms and successful entrepreneurs, Joulia Kallah and Anita Allison were unimpressed by the local food scene while dining out with their families so they decided to create their own concept – green2GO.
Their mission is simple: change the way people eat one delicious bite at a time. They want to help families eat clean food made from fresh, organic and unprocessed ingredients. Upon exploring the menu, you’ll find a lot of your favorite American dishes – mac ‘n’ cheese, burgers, fries, and protein bowls but instead of containing additives, grease, and oil – you’ll get your classics without all the unnecessary calories.
What I liked best about my dining experience at green2GO was the level of service. You can customize as you wish all while knowing you’re eating clean, fresh ingredients that are made to order and made from scratch and don’t be surprised if Joulia or Anita pop by to see how you’re doing – they truly care about making a difference and if your experience is top notch.
It’s easy to eat clean when two moms (founders Anita & Joulia of green2GO) make it their mission to bring you food that’s made from scratch and made to order using only the freshest and organic materials they can find. These roasted Brussels sprouts and faro salad are served with candied pine nuts, blue cheese, and an herb vinaigrette.